Choice of our Chef’s Daily Salad, House Pickles, or Heritage Grain Salad INDEPENDENCE 10 Artisan Lettuce, Blue Cheese, Hard Boiled Eggs, Cucumbers, Tomatoes, Dried Cranberries, Spiced Walnuts, Herb Vinaigrette

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• Salads
• Sandwiches
• Garde manger
• Caesar salad
• Chicken salad
• Food Paradise

Lydia and Marnie Clarke are sisters who grew up in a progressive dairy family in Southern California. In 2010, Lydia left her home in Napa to join Marnie, a former cheesemaker, to open Cheese Cave, an artisan cheese shop

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just the map art-stars_v5r2

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• Cheesemakers
• Marin French Cheese Company
• Cowgirl Creamery
• Artisan cheese
• Farmstead cheese
• Cheesemaking
• Goat cheese
• Clover Stornetta Farms
• Cheese
• Point Reyes Farmstead Cheese Company
• Valley Shepherd Creamery
• Vermont Creamery

March 30, 2016 TO: U.S. Customs Officials FROM: Nora Weiser

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• Food and drink
• Cheesemakers
• American Cheese Society
• Cheese
• Processed cheese
• American cheese
• Artisan cheese
• Max McCalman

Hello Everyone, It is with great excitement that we have some big news to share. Just 8 months short of our 20th Anniversary, we have decided to merge our companies, Tomales Bay Foods and Cowgirl Creamery with Emmi. In m

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• Cheesemakers
• Cowgirl Creamery
• West Marin
• Artisan cheese
• Cheesemaking
• Petaluma
• California

CHARCUTERIE & CHEESE BOARD paprika mustard, olives, grilled pickled red onions, artisan crackers CHOOSE FROM: MEAT: Serrano, Spanish chorizo, lomo, proscuitto

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starters. Trio Cheese Platter   11.95  select artisan cheeses, served with dried fruits, candied walnuts, fresh grapes, and crostini Crab Cakes   11.95 classic Maryland style, served with a spicy citrus aioli F

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First Crush Restaurant and Wine Bar Artisan Cheese Flight marin triple cream brie • cypress grove humboldt fog goat • shaft bleu • toma aged goat cheddar •nicasio square farmstead

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FAVORITES BUTCHER + CHEESE cured meats + artisan cheeses, organic honey, olives, figs, w h o l e g r a i n m u s ta r d , w a l n u t s , g r a p e s , b r e a d 1 8

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a tasting of artisan cheese (choose three) 18. glacier blue, cascadia creamery (wa) – raw cow’s milk, mild, rich and approachable seastack, mt townsend creamery (wa) – pasteurized cow’s milk, bloomy rind, earthy,

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